Kunci Jawaban Bahasa Inggris Kelas 9 SMP Halaman 148: Eight Facts About Satay Stated by Udin

Pelajari kunci jawaban Bahasa Inggris Kelas 9 SMP halaman 148 Kurikulum 2013: Eight facts about satay stated by Udin

TRIBUNNEWSMAKER.COM - Pelajari kunci jawaban Bahasa Inggris Kelas 9 SMP Halaman 148 Semester 2, terdapat tugas Observing & Asking Questions dalam Chapter 8: Traditional Foods. Tugas ini meminta siswa untuk membuat daftar fakta terkait makanan tradisional. Sebelum melihat kunci jawaban, siswa diharapkan terlebih dahulu menjawab soal secara mandiri untuk memahami materi dengan lebih baik.

Observing & Asking Questions

We will list the facts about the traditional foods stated by Udin, Siti, Lina and Beni. We will list eight facts about satay, six facts about 'lemper', seven facts about 'pempek, and eight facts about 'kerupuk.

Here are what we will do. We will work in groups. First, we will study and copy the examples to our book. Second, we will read the descriptions carefully. Third, we will handwrite in our book the facts we find in the descriptions. Finally, we will underline the verb in every sentence.

We will make sure we know the meaning of every word. We will use a dictionary. We will spell the words and use the punctuation marks correctly. While we are writing, we will say the sentences loudly, clearly, and correctly. If we have any problems, we will go to our teacher for help.

1. Eight facts about satay stated by Udin.

- Satay or ‘sate’ is made of chicken, beef, or lamb.

- ‘Sate ayam’ is made of chicken.

- ‘Sate kambing’ is made of lamb.

- Some pieces of well marinated meat are skewered.

- ‘Sate sapi’ is made of beef.

- On skewers, satay is grilled over very hot charcoal.

- It is served with peanut sauce or soy sauce.

- Small pieces of meat are marinated in spicy soy sauce.

Baca juga: Kunci Jawaban Bahasa Inggris Kelas 9 SMP Halaman 237, Section 3 - Reading